The harvest of the great wine of Domaine Sarus
Thanks to the team

who has developed all his know-how to collect the bunches of grapes in the rules of the art


Harvesting is the result without a year of decision-making

harvest date

September 20 for Syrah and October 10, 2015 for Cabernet Sauvignon


100% hands


Leaving around clusters to optimize the mutation of the grapes. Harvest in green to remove unnecessary clusters Hand harvesting in a crate



The sorting stage

Professionals of the harvest have made the selection of the best grapes by hand on sorting table


The harvest team was led by the famous oenologist Damien Guerande

 
 
The day was difficult, warm and sunny.
Thanks to the whole team !


Occitanie is wine for centuries, its climate is ideal for producing great wine.



are multiple on the estate, there is Syrah, Cabernet Sauvignon and Carignan



in green to remove unnecessary clusters. Hand harvesting in a crate



In 2015 there were 2,915 hours of sunshine. The average temperature was 20.9 ┬░ and rained 719 ml..


clay-limestone on subsoil of tuff, It promotes good drainage, low yields for a natural concentration of grapes.



grapes lasted 18 months in a frustoconical oak vat

   





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Alcohol abuse is dangerous for health
Design & program
Gr├ęgoire Dalle