The stages of vinfication of wine Domaine de Sarus

The vats

The grapes fermented for 18 months in conical trunks in new oak, which will bring the wine a woody aroma.

The vinification time allows to structure the wine to preserve it.


Throne on the heights of the estate and watch over the feet of Syrah and Cabernet Sauvignon

Yves Carcelle

C’est une terre de biodiversité où notre pèrea commencé à écrire les premiers chapitres d'une longue histoire.

Nos vignes

Reposent sur une terre légèrement vallonnée.
Le soleil chauffe leurs feuillages tout au long de la journée.

We invested in new oak barrels to impact the flavor
We approach the making of our wines, as a work of art.

Occitanie is wine for centuries, its climate is ideal for producing great wine.

are multiple on the estate, there is Syrah, Cabernet Sauvignon and Carignan

in green to remove unnecessary clusters. Hand harvesting in a crate

In 2015 there were 2,915 hours of sunshine. The average temperature was 20.9 ° and rained 719 ml.

clay-limestone on subsoil of tuff, It promotes good drainage, low yields for a natural concentration of grapes.

grapes lasted 18 months in a frustoconical oak vat.

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Grégoire Dalle